Instructions. Place water, sugar, and cranberries into a medium saucepan with tall sides. Cook over low-medium heat for 10-15 minutes, stirring occasionally, until the sugar dissolves and the cranberries soften. Remove from heat, and allow the mixture to cool.
This is the perfect cocktail to make for a crowd. In a large pitcher, combine 3 parts cranberry juice, 1 part vodka, and 1/4 part lime juice . For example, 3 cups cranberry juice, 1 cup vodka, and 1/4 cup lime juice. Cover the pitcher and chill until ready to use, then pour into individual glasses with ice and garnish with a lime wedge.
To make a classic Cape Codder, follow these simple steps: Fill a highball glass with ice. Pour 1.5 ounces (45 ml) of your chosen vodka over the ice. Fill the glass with cranberry juice, leaving about an inch of space at the top (approximately 3-4 ounces / 90-120 ml of juice).
In a glass, pour in the vodka, grapefruit juice and syrup and stir with bar spoon. Add ice. Pour in the cranberry juice and squeeze the lime wedge on top. Taste and add additional syrup if you want it sweeter.
Begin by making the simple syrup - place 2 cups of sugar and one cup of water in a saucepan. Cook over medium heat for about 5 minutes, stirring to dissolve the sugar. Let cool to room temperature. Place the cranberries in a food processor and pulse until finely minced. Combine the water sugar mixture and cranberries in a large jar.
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how to make a vodka cranberry
