There are some commercial cheeses made with kefir. I think there's a farm in NY that raises dexters and makes a kefir cheese from the milk. You will not end up with dairy soup. Think about this from the components. One, you are adding a starter for acidification and flavor. Two, you are adding rennet. The rennet alone will give you a curd set.

You can definitely add kefir to your coffee. Many people find that adding kefir to their coffee makes for a delicious, refreshing drink. You can keep in mind when adding kefir to coffee. First the kefir is a fermented milk product, and coffee is an acidic beverage. This combination can sometimes turn kefir sour.

Kefir grains are the living symbiotic colonies of yeast and bacteria that convert milk in to the probiotic powerhouse that is milk kefir. As the kefir grains digest the lactose in the milk, they create that tangy, creamy taste and texture that makes milk kefir what it is. However, since kefir grains are living colonies, they're delicate, making
Can I use Raw Milk? You cannot use raw milk since it contains competing good bacteria and will dominate. The L. reuteri won't survive or be the dominant strain. If you want to use raw milk, you'll have to pasteurize the milk to make sure there are no other bacteria in the milk. Heat to 195°F and then cool down to 100°F before adding the starter.
Add your favorite fruit and play around with different textures. Rule of thumb is ½ cup of fruit per 1 cup of kefir. Of course, you can use any ratio you like if you prefer a thicker or thinner smoothie. Start by adding kefir, fresh or frozen fruit, and honey (or your choice of sweetener) to a blender and blend until smooth. . 178 125 358 249 231 9 113 132

can you make kefir by adding kefir to milk